Who is Cam Timmins (2:41) A quick chat on isolation and Cam’s current role at Fever Tree (5:30) Moving into the world of business/corporate (6:50) A day in the life of a Fever Tree Commercial Manager (8:05) What did you study at Uni? (10:05) “My time in hospitality taught me far more than university” (11:30) Why did you go into hospitality after university? (12:20) Advice for anyone in hospitality wanting to pursue a brand role (13:50) The switch from Brand Ambassador to Global Business & Marketing (17:19) Importance of Criticism and Mentors (18:45) How have your beliefs changed? (20:15) Big career highlights: Espresso Martinis & Launching RTDs (23:20) Tales of the Cocktail Apprenticeship Programme (29:10) Public Speaking: Do the media training! (33:35) Hardships and Challenges (36:08) You’re only as good as the results you put out, and you have to take care of yourself (39:30) Tips on overcoming challenges (41:55) Explore outside your small bubble (45:10) Get outside your comfort zone (47:40) What was it like living in Scandinavia? (48:40) Anything you’d like to see change in the industry? (52:40) We hope you enjoy this episode as much as we enjoyed recording it! Today, we are lucky enough to welcome Cam back home to New Zealand, and congratulate him on his new position as Commercial & Brand Development Manager for Fever Tree NZ. We believe there’s a lot our listeners could learn from his journey - especially those who have their own sights set on an eventual move to corporate.
Seizing the opportunities that come with working in an international company, while also displaying a curiosity for business, Cam’s journey eventually took him to the Absolut Headquarters in Stockholm, Sweden where he accepted a position as Global Senior Brand Manager.Ĭam’s career path started in hospitality, before weaving through the world of business, marketing, and global corporate.
After working his way through notable Auckland institutions like Ostro, Golden Dawn and Mea Culpa, Cam Timmins ended up landing a role as Spirit’s and Champagne Ambassador for Pernod Ricard. This week’s guest started his hospitality journey like many in his era, thanks to Tom Cruise’s Cocktail.
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